THEME
SUSTAINABLE GROWTH AND MARKET ACCESS
Empowering East African coffee producers in a global market
East African Coffee Market & Conference (EACMC) is the premier event bringing together coffee producers, roasters, exporters, buyers, and industry leaders from across the world. This event promises an unparalleled experience where East Africa’s finest coffees meet global buyers to explore new market opportunities, forge trade agreements, and discuss key industry trends.
Organised by Smart Farmer Africa, the event will take place from October 28th to 30th, 2025 at the Oshwal Centre in Westlands, Nairobi and will bring together over 1,000 key stakeholders from across the coffee value chain, including producers, cooperatives, buyers, policymakers, and financial institutions.
It aims to address pressing challenges, explore opportunities, and foster growth in the coffee sector.
Kenyan coffee is celebrated for its bright acidity, full body, and distinctive fruity flavors. Grown at high altitudes in volcanic soil, it benefits from ideal growing conditions and meticulous processing methods. The SL28 and SL34 varieties are particularly prized for their unique taste profiles, making Kenyan coffee highly sought after in specialty coffee markets.
Ethiopia, the birthplace of coffee, is famous for its diverse range of coffee varieties and unique flavors. Ethiopian coffees are known for their floral and fruity notes, with regions like Sidamo, Yirgacheffe, and Harrar producing some of the mostdistinct and high-quality beans. The country’s heirloom varieties offer a wide spectrum of tastes, appealing to a broad range of coffee enthusiasts.
Uganda is a significant coffee producer, primarily known for its robusta coffee, which has a rich, full-bodied flavor with chocolate and nutty undertones. The country also produces high-quality arabica coffee, especially from regions like Mount Elgon. Ugandan coffee’s robust flavor profile makes it ideal for espresso blends and other strong coffee beverages.
Tanzanian coffee, particularly from the Kilimanjaro and Mbeya regions, is noted for its bright acidity, medium body, and complex flavor profiles, often with hints of berry and citrus. The country’s arabica coffee is highly regarded for its quality and unique taste characteristics, appealing to specialty coffee
Rwanda is known for producing high-quality Arabica coffee, particularly the Bourbon variety. The country’s coffee is often praised for its bright acidity, floral notes, and fruity flavors, such as berry and citrus. Coffee is a significant part of Rwandan culture, and many locals enjoy it in various forms, often brewed using traditional methods.
Create direct connections between East African coffee producers and international buyers
Facilitate the exchange of knowledge on best practices, innovations, and market trends.
Provide a platform for stakeholders across the coffee value chain to network and form strategic partnerships.
Address logistical challenges faced by coffee producers in accessing international markets.
This is the coffee event you cannot afford to miss. Whether you are a buyer looking for quality coffee, a producer aiming to showcase your coffee, or an industry leader interested in the latest market trends, EACMC 2025 offers unmatched opportunities for everyone involved in the coffee value chain.
DON’T MISS OUT— LET’S MAKE COFFEE HISTORY TOGETHER
