Why East African Coffee?
Kenyan Coffee
Kenyan coffee is celebrated for its bright acidity, full body, and distinctive fruity flavors. Grown at high altitudes in volcanic soil, it benefits from ideal growing conditions and meticulous processing methods. The SL28 and SL34 varieties are particularly prized for their unique taste profiles, making Kenyan coffee highly sought after in specialty coffee markets.
Ethiopian Coffee
Ethiopia, the birthplace of coffee, is famous for its diverse range of coffee varieties and unique flavors. Ethiopian coffees are known for their floral and fruity notes, with regions like Sidamo, Yirgacheffe, and Harrar producing some of the most distinct and high-quality beans. The country's heirloom varieties offer a wide spectrum of tastes, appealing to a broad range of coffee enthusiasts.
Ugandan Coffee
Uganda is a significant coffee producer, primarily known for its robusta coffee, which has a rich, full-bodied flavor with chocolate and nutty undertones. The country also produces high-quality arabica coffee, especially from regions like Mount Elgon. Ugandan coffee's robust flavor profile makes it ideal for espresso blends and other strong coffee beverages.
Tanzanian Coffee
Tanzanian coffee, particularly from the Kilimanjaro and Mbeya regions, is noted for its bright acidity, medium body, and complex flavor profiles, often with hints of berry and citrus. The country's arabica coffee is highly regarded for its quality and unique taste characteristics, appealing to specialty coffee