Key Points: Innovations in sustainable farming practices, soil health, climate-resilient coffee farming techniques, and sustainable resource use.
Quality assurance, certification processes, specialty coffee grading, and aligning with global standards to elevate the East African coffee brand.
Explore the implications of the European Union's Deforestation Regulation (EUDR) on East African coffee production and exports. Focus on compliance requirements, impact on market access, and how East African producers can turn these challenges into opportunities for sustainable and traceable coffee production.
The role of digital tools in farming, monitoring coffee quality, mobile-based financial solutions, and using data for farm-to-cup transparency.