At Safari Park early this year, a packed room of farmers, Asian buyers and industry leaders watched Kenyan micro-lots sell for record prices, while barista

After inheriting a legacy marred by farmer exploitation and lack of transparency, New KPCU is now on a trajectory of growth, striving to break free

Kenya is renowned for its high-quality coffee, ranked among the world’s finest, making the sub-sector a significant contributor to the economy and a leading force in

The Rainforest Alliance will soon launch a Deforestation Risk Assessment Tool to help farmers comply with the European Union Regulation on Deforestation-Free Products (EUDR). This

To get that green bean that gives coffee its distinctive flavours and nuances, this is it – processing From Bean to Brew: Making the Perfect

Instead of the usual wash, these beans are dried or fermented with their juicy fruit intact, infusing them with unique flavours. It feels like sipping